Cook
- Req. Number: 20028146
- Date Posted: 11/12/2019
- Department: Dietary.120.508050
- Schedule: 10-20
- Shift: Varied shift ( Rotating Shift)
OUR MISSION:
Our mission is to provide high quality health services that improve the lives of all we
serve.
MAJOR FUNCTION:
Under the direction of the Chef/Manager or the Director, is responsible preparation and cooking tasks in the kitchen for Room Service delivery as well as retail
QUALIFICATIONS:
A. Education:
High School Graduate or Equivalent
B. Experience:
6 months of institutional cooking preferred
C. Certification/Licensure:
N/A
